Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

  1. Dias, R.
  2. Oliveira, H.
  3. Fernandes, I.
  4. Simal-Gandara, J.
  5. Perez-Gregorio, R.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2021

Volumen: 61

Número: 7

Pages: 1130-1151

Type: Révision

DOI: 10.1080/10408398.2020.1754162 GOOGLE SCHOLAR
La source de données: Scopus