A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness

  1. Zhang, J.
  2. Huang, X.
  3. Shi, J.
  4. Liu, L.
  5. Zhang, X.
  6. Zou, X.
  7. Xiao, J.
  8. Zhai, X.
  9. Zhang, D.
  10. Li, Y.
  11. Shen, T.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2021

Volume: 355

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.129573 GOOGLE SCHOLAR