Fatty acid composition of lamb meat from Italian and German local breeds

  1. Gonzales-Barron, U.
  2. Popova, T.
  3. Bermúdez Piedra, R.
  4. Tolsdorf, A.
  5. Geß, A.
  6. Pires, J.
  7. Domínguez, R.
  8. Chiesa, F.
  9. Brugiapaglia, A.
  10. Viola, I.
  11. Battaglini, L.M.
  12. Baratta, M.
  13. Lorenzo, J.M.
  14. Cadavez, V.A.P.
Revista:
Small Ruminant Research

ISSN: 0921-4488

Any de publicació: 2021

Volum: 200

Tipus: Article

DOI: 10.1016/J.SMALLRUMRES.2021.106384 GOOGLE SCHOLAR
Font de les dades: Scopus