Fatty acid composition of lamb meat from Italian and German local breeds

1. Gonzales-Barron, U.
2. Popova, T.
3. Bermúdez Piedra, R.
4. Tolsdorf, A.
5. Geß, A.
6. Pires, J.
7. Domínguez, R.
8. Chiesa, F.
9. Brugiapaglia, A.
10. Viola, I.
11. Battaglini, L.M.
12. Baratta, M.
13. Lorenzo, J.M.
14. Cadavez, V.A.P.