Fatty acid composition of lamb meat from Italian and German local breeds

  1. Gonzales-Barron, U.
  2. Popova, T.
  3. Bermúdez Piedra, R.
  4. Tolsdorf, A.
  5. Geß, A.
  6. Pires, J.
  7. Domínguez, R.
  8. Chiesa, F.
  9. Brugiapaglia, A.
  10. Viola, I.
  11. Battaglini, L.M.
  12. Baratta, M.
  13. Lorenzo, J.M.
  14. Cadavez, V.A.P.
Revue:
Small Ruminant Research

ISSN: 0921-4488

Année de publication: 2021

Volumen: 200

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2021.106384 GOOGLE SCHOLAR
La source de données: Scopus