Fatty acid composition of lamb meat from Italian and German local breeds

  1. Gonzales-Barron, U.
  2. Popova, T.
  3. Bermúdez Piedra, R.
  4. Tolsdorf, A.
  5. Geß, A.
  6. Pires, J.
  7. Domínguez, R.
  8. Chiesa, F.
  9. Brugiapaglia, A.
  10. Viola, I.
  11. Battaglini, L.M.
  12. Baratta, M.
  13. Lorenzo, J.M.
  14. Cadavez, V.A.P.
Aldizkaria:
Small Ruminant Research

ISSN: 0921-4488

Argitalpen urtea: 2021

Alea: 200

Mota: Artikulua

DOI: 10.1016/J.SMALLRUMRES.2021.106384 GOOGLE SCHOLAR
Datuen iturria: Scopus