Valorization of bio-residues from the processing of main portuguese fruit crops: From discarded waste to health promoting compounds

  1. Pascoalino, L.A.
  2. Reis, F.S.
  3. Prieto, M.A.
  4. Barreira, J.C.M.
  5. Ferreira, I.C.F.R.
  6. Barros, L.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2021

Ausgabe: 26

Nummer: 9

Art: Rezension

DOI: 10.3390/MOLECULES26092624 GOOGLE SCHOLAR lock_openOpen Access editor

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