Valorization of bio-residues from the processing of main portuguese fruit crops: From discarded waste to health promoting compounds

1. Pascoalino, L.A.
2. Reis, F.S.
3. Prieto, M.A.
4. Barreira, J.C.M.
5. Ferreira, I.C.F.R.
6. Barros, L.

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DOI: 10.3390/MOLECULES26092624 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus