Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels

  1. Cittadini, A.
  2. Munekata, P.E.S.
  3. Pateiro, M.
  4. Sarriés, M.V.
  5. Domínguez, R.
  6. Lorenzo, J.M.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2021

Alea: 56

Zenbakia: 12

Orrialdeak: 6182-6191

Mota: Artikulua

DOI: 10.1111/IJFS.15087 GOOGLE SCHOLAR
Datuen iturria: Scopus