Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels

  1. Cittadini, A.
  2. Munekata, P.E.S.
  3. Pateiro, M.
  4. Sarriés, M.V.
  5. Domínguez, R.
  6. Lorenzo, J.M.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2021

Volumen: 56

Número: 12

Pages: 6182-6191

Type: Article

DOI: 10.1111/IJFS.15087 GOOGLE SCHOLAR
La source de données: Scopus