Evaluation of the effectiveness of a paper containing nanoparticles of silver combined with moisture absorbers over quality of tuna snacks

  1. Pereira de Abreu, D.A.
  2. Lago, M.A.
  3. Sartal, A.
  4. Rodríguez-Bernaldo de Quirós, A.
  5. Sendon, R.
Journal:
Journal of Food Chemistry and Nanotechnology

ISSN: 2471-4291

Year of publication: 2016

Volume: 2

Issue: 2

Pages: 85-91

Type: Article

DOI: 10.17756/JFCN.2016-016 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus