Evaluation of the effectiveness of a paper containing nanoparticles of silver combined with moisture absorbers over quality of tuna snacks

  1. Pereira de Abreu, D.A.
  2. Lago, M.A.
  3. Sartal, A.
  4. Rodríguez-Bernaldo de Quirós, A.
  5. Sendon, R.
Aldizkaria:
Journal of Food Chemistry and Nanotechnology

ISSN: 2471-4291

Argitalpen urtea: 2016

Alea: 2

Zenbakia: 2

Orrialdeak: 85-91

Mota: Artikulua

DOI: 10.17756/JFCN.2016-016 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus