Evaluation of the effectiveness of a paper containing nanoparticles of silver combined with moisture absorbers over quality of tuna snacks

  1. Pereira de Abreu, D.A.
  2. Lago, M.A.
  3. Sartal, A.
  4. Rodríguez-Bernaldo de Quirós, A.
  5. Sendon, R.
Revue:
Journal of Food Chemistry and Nanotechnology

ISSN: 2471-4291

Année de publication: 2016

Volumen: 2

Número: 2

Pages: 85-91

Type: Article

DOI: 10.17756/JFCN.2016-016 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus