Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method

  1. Lyu, X.
  2. Wang, X.
  3. Wang, Q.
  4. Ma, X.
  5. Chen, S.
  6. Xiao, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2021

Volum: 365

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2021.130481 GOOGLE SCHOLAR
Font de les dades: Scopus