Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method

  1. Lyu, X.
  2. Wang, X.
  3. Wang, Q.
  4. Ma, X.
  5. Chen, S.
  6. Xiao, J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2021

Volume: 365

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.130481 GOOGLE SCHOLAR
Data source: Scopus