Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method

  1. Lyu, X.
  2. Wang, X.
  3. Wang, Q.
  4. Ma, X.
  5. Chen, S.
  6. Xiao, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 365

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.130481 GOOGLE SCHOLAR
Datuen iturria: Scopus