Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market

  1. Yao, D.
  2. Zhang, B.
  3. Zhu, J.
  4. Zhang, Q.
  5. Hu, Y.
  6. Wang, S.
  7. Wang, Y.
  8. Cao, H.
  9. Xiao, J.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Datum der Publikation: 2020

Ausgabe: 60

Nummer: 14

Seiten: 2342-2352

Art: Rezension

DOI: 10.1080/10408398.2019.1635567 GOOGLE SCHOLAR
Datenquelle: Scopus