Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market

  1. Yao, D.
  2. Zhang, B.
  3. Zhu, J.
  4. Zhang, Q.
  5. Hu, Y.
  6. Wang, S.
  7. Wang, Y.
  8. Cao, H.
  9. Xiao, J.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Año de publicación: 2020

Volumen: 60

Número: 14

Páginas: 2342-2352

Tipo: Revisión

DOI: 10.1080/10408398.2019.1635567 GOOGLE SCHOLAR