Third International Symposium on Phytochemicals in Medicine and Food

  1. Bai, W.
  2. Xiao, J.
Revista:
Critical reviews in food science and nutrition

ISSN: 1549-7852

Ano de publicación: 2019

Volume: 59

Tipo: Achega congreso

DOI: 10.1080/10408398.2019.1601857 GOOGLE SCHOLAR lock_openAcceso aberto editor