UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins

  1. Xin, Z.
  2. Ma, S.
  3. Ren, D.
  4. Liu, W.
  5. Han, B.
  6. Zhang, Y.
  7. Xiao, J.
  8. Yi, L.
  9. Deng, B.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2018

Volum: 266

Pàgines: 534-544

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2018.06.056 GOOGLE SCHOLAR
Font de les dades: Scopus