UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins

  1. Xin, Z.
  2. Ma, S.
  3. Ren, D.
  4. Liu, W.
  5. Han, B.
  6. Zhang, Y.
  7. Xiao, J.
  8. Yi, L.
  9. Deng, B.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 266

Orrialdeak: 534-544

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.06.056 GOOGLE SCHOLAR
Datuen iturria: Scopus