UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins

  1. Xin, Z.
  2. Ma, S.
  3. Ren, D.
  4. Liu, W.
  5. Han, B.
  6. Zhang, Y.
  7. Xiao, J.
  8. Yi, L.
  9. Deng, B.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2018

Volumen: 266

Pages: 534-544

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.06.056 GOOGLE SCHOLAR
La source de données: Scopus