A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship

  1. Xiao, J.
  2. Kai, G.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398,  1549-7852

Ano de publicación: 2012

Volume: 52

Número: 1

Páxinas: 85-101

Tipo: Revisión

DOI: 10.1080/10408398.2010.499017 GOOGLE SCHOLAR
Fonte de datos: Scopus