Influence of soil management on the red grapevine (Vitis vinifera l.) mencía must amino acid composition and wine volatile and sensory profiles in a humid region
- Bouzas-Cid, Y.
- Trigo-Córdoba, E.
- Orriols, I.
- Falqué, E.
- Mirás-Avalos, J.M.
Zeitschrift:
Beverages
ISSN: 2306-5710
Datum der Publikation: 2018
Ausgabe: 4
Nummer: 4
Art: Artikel
