Influence of soil management on the red grapevine (Vitis vinifera l.) mencía must amino acid composition and wine volatile and sensory profiles in a humid region

  1. Bouzas-Cid, Y.
  2. Trigo-Córdoba, E.
  3. Orriols, I.
  4. Falqué, E.
  5. Mirás-Avalos, J.M.
Aldizkaria:
Beverages

ISSN: 2306-5710

Argitalpen urtea: 2018

Alea: 4

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/BEVERAGES4040076 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus