Influence of soil management on the red grapevine (Vitis vinifera l.) mencía must amino acid composition and wine volatile and sensory profiles in a humid region

1. Bouzas-Cid, Y.
2. Trigo-Córdoba, E.
3. Orriols, I.
4. Falqué, E.
5. Mirás-Avalos, J.M.

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DOI: 10.3390/BEVERAGES4040076 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus