Chitosan-phenylalanine nanoparticles (Cs-Phe Nps) extend the postharvest life of persimmon (diospyros kaki) fruits under chilling stress

1. Nasr, F.
2. Pateiro, M.
3. Rabiei, V.
4. Razavi, F.
5. Formaneck, S.
6. Gohari, G.
7. Lorenzo, J.M.

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DOI: 10.3390/COATINGS11070819 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus