Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: A brief review

  1. Gonçalves, L.A.
  2. Lorenzo, J.M.
  3. Trindade, M.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 7

Art: Rezension

DOI: 10.3390/FOODS10071469 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus