Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: A brief review

  1. Gonçalves, L.A.
  2. Lorenzo, J.M.
  3. Trindade, M.A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 7

Type: Révision

DOI: 10.3390/FOODS10071469 GOOGLE SCHOLAR lock_openAccès ouvert editor