Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: A brief review

  1. Gonçalves, L.A.
  2. Lorenzo, J.M.
  3. Trindade, M.A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 7

Mota: Berrikuspena

DOI: 10.3390/FOODS10071469 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus