Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: A brief review

  1. Gonçalves, L.A.
  2. Lorenzo, J.M.
  3. Trindade, M.A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 7

Type: Review

DOI: 10.3390/FOODS10071469 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus