Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

  1. Wang, M.
  2. Zhang, H.
  3. Yi, L.
  4. Högger, P.
  5. Arroo, R.
  6. Bajpai, V.K.
  7. Prieto, M.-A.
  8. Simal-Gandara, J.
  9. Wang, S.
  10. Cao, H.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2022

Alea: 366

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.130521 GOOGLE SCHOLAR
Datuen iturria: Scopus