Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

  1. Wang, M.
  2. Zhang, H.
  3. Yi, L.
  4. Högger, P.
  5. Arroo, R.
  6. Bajpai, V.K.
  7. Prieto, M.-A.
  8. Simal-Gandara, J.
  9. Wang, S.
  10. Cao, H.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2022

Volumen: 366

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.130521 GOOGLE SCHOLAR
La source de données: Scopus