Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

  1. Zou, L.
  2. Wu, D.
  3. Ren, G.
  4. Hu, Y.
  5. Peng, L.
  6. Zhao, J.
  7. Garcia-Perez, P.
  8. Carpena, M.
  9. Prieto, M.A.
  10. Cao, H.
  11. Cheng, K.-W.
  12. Wang, M.
  13. Simal-Gandara, J.
  14. John, O.D.
  15. Rengasamy, K.R.R.
  16. Zhao, G.
  17. Xiao, J.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Datum der Publikation: 2023

Ausgabe: 63

Nummer: 5

Seiten: 657-673

Art: Rezension

DOI: 10.1080/10408398.2021.1952161 GOOGLE SCHOLAR