Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

  1. Zou, L.
  2. Wu, D.
  3. Ren, G.
  4. Hu, Y.
  5. Peng, L.
  6. Zhao, J.
  7. Garcia-Perez, P.
  8. Carpena, M.
  9. Prieto, M.A.
  10. Cao, H.
  11. Cheng, K.-W.
  12. Wang, M.
  13. Simal-Gandara, J.
  14. John, O.D.
  15. Rengasamy, K.R.R.
  16. Zhao, G.
  17. Xiao, J.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 2023

Volumen: 63

Número: 5

Pages: 657-673

Type: Révision

DOI: 10.1080/10408398.2021.1952161 GOOGLE SCHOLAR