Use of meat-bone paste to develop calcium-enriched liver pâté

  1. Yessimbekov, Z.
  2. Kakimov, A.
  3. Caporaso, N.
  4. Suychinov, A.
  5. Kabdylzhar, B.
  6. Shariati, M.A.
  7. Baikadamova, A.
  8. Domínguez, R.
  9. Lorenzo, J.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 9

Type: Article

DOI: 10.3390/FOODS10092042 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus