Use of meat-bone paste to develop calcium-enriched liver pâté

  1. Yessimbekov, Z.
  2. Kakimov, A.
  3. Caporaso, N.
  4. Suychinov, A.
  5. Kabdylzhar, B.
  6. Shariati, M.A.
  7. Baikadamova, A.
  8. Domínguez, R.
  9. Lorenzo, J.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 9

Type: Article

DOI: 10.3390/FOODS10092042 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus