Natural antioxidants from endemic leaves in the elaboration of processed meat products: Current status
- Velázquez, L.
- Quiñones, J.
- Díaz, R.
- Pateiro, M.
- Lorenzo, J.M.
- Sepúlveda, N.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 9
Art: Rezension