Natural antioxidants from endemic leaves in the elaboration of processed meat products: Current status
- Velázquez, L.
- Quiñones, J.
- Díaz, R.
- Pateiro, M.
- Lorenzo, J.M.
- Sepúlveda, N.
Journal:
Antioxidants
ISSN: 2076-3921
Year of publication: 2021
Volume: 10
Issue: 9
Type: Review