Natural antioxidants from endemic leaves in the elaboration of processed meat products: Current status

  1. Velázquez, L.
  2. Quiñones, J.
  3. Díaz, R.
  4. Pateiro, M.
  5. Lorenzo, J.M.
  6. Sepúlveda, N.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 9

Mota: Berrikuspena

DOI: 10.3390/ANTIOX10091396 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus