Natural antioxidants from endemic leaves in the elaboration of processed meat products: Current status

  1. Velázquez, L.
  2. Quiñones, J.
  3. Díaz, R.
  4. Pateiro, M.
  5. Lorenzo, J.M.
  6. Sepúlveda, N.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 9

Type: Révision

DOI: 10.3390/ANTIOX10091396 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus