Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

  1. Petrovic, J.
  2. Jovetic, M.
  3. Štulić, M.
  4. Vujadinović, D.
  5. Lorenzo, J.M.
  6. Iammarino, M.
  7. Djekic, I.V.
  8. Tomasevic, I.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621 0950-5423

Datum der Publikation: 2022

Ausgabe: 57

Nummer: 12

Seiten: 7517-7527

Art: Artikel

DOI: 10.1111/IJFS.15342 GOOGLE SCHOLAR