Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

  1. Petrovic, J.
  2. Jovetic, M.
  3. Štulić, M.
  4. Vujadinović, D.
  5. Lorenzo, J.M.
  6. Iammarino, M.
  7. Djekic, I.V.
  8. Tomasevic, I.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621 0950-5423

Année de publication: 2022

Volumen: 57

Número: 12

Pages: 7517-7527

Type: Article

DOI: 10.1111/IJFS.15342 GOOGLE SCHOLAR