Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts

  1. Rodríguez-Seoane, P.
  2. Torres Perez, M.D.
  3. Fernández de Ana, C.
  4. Sinde-Stompel, E.
  5. Domínguez, H.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2022

Volumen: 57

Número: 3

Pages: 1420-1428

Type: Article

DOI: 10.1111/IJFS.15383 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus