Phytochemical profile, α-glucosidase, and α-amylase inhibition potential and toxicity evaluation of extracts from citrus aurantium (L) peel, a valuable by-product from Northeastern Morocco

  1. Benayad, O.
  2. Bouhrim, M.
  3. Tiji, S.
  4. Kharchoufa, L.
  5. Addi, M.
  6. Drouet, S.
  7. Hano, C.
  8. Lorenzo, J.M.
  9. Bendaha, H.
  10. Bnouham, M.
  11. Mimouni, M.
Revista:
Biomolecules

ISSN: 2218-273X

Any de publicació: 2021

Volum: 11

Número: 11

Tipus: Article

DOI: 10.3390/BIOM11111555 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus