Phytochemical profile, α-glucosidase, and α-amylase inhibition potential and toxicity evaluation of extracts from citrus aurantium (L) peel, a valuable by-product from Northeastern Morocco

  1. Benayad, O.
  2. Bouhrim, M.
  3. Tiji, S.
  4. Kharchoufa, L.
  5. Addi, M.
  6. Drouet, S.
  7. Hano, C.
  8. Lorenzo, J.M.
  9. Bendaha, H.
  10. Bnouham, M.
  11. Mimouni, M.
Zeitschrift:
Biomolecules

ISSN: 2218-273X

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 11

Art: Artikel

DOI: 10.3390/BIOM11111555 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus