Phytochemical profile, α-glucosidase, and α-amylase inhibition potential and toxicity evaluation of extracts from citrus aurantium (L) peel, a valuable by-product from Northeastern Morocco

  1. Benayad, O.
  2. Bouhrim, M.
  3. Tiji, S.
  4. Kharchoufa, L.
  5. Addi, M.
  6. Drouet, S.
  7. Hano, C.
  8. Lorenzo, J.M.
  9. Bendaha, H.
  10. Bnouham, M.
  11. Mimouni, M.
Revue:
Biomolecules

ISSN: 2218-273X

Année de publication: 2021

Volumen: 11

Número: 11

Type: Article

DOI: 10.3390/BIOM11111555 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus