Phytochemical profile, α-glucosidase, and α-amylase inhibition potential and toxicity evaluation of extracts from citrus aurantium (L) peel, a valuable by-product from Northeastern Morocco

  1. Benayad, O.
  2. Bouhrim, M.
  3. Tiji, S.
  4. Kharchoufa, L.
  5. Addi, M.
  6. Drouet, S.
  7. Hano, C.
  8. Lorenzo, J.M.
  9. Bendaha, H.
  10. Bnouham, M.
  11. Mimouni, M.
Aldizkaria:
Biomolecules

ISSN: 2218-273X

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/BIOM11111555 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus