The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage

  1. Sarkar, T.
  2. Salauddin, M.
  3. Pati, S.
  4. Chakraborty, R.
  5. Shariati, M.A.
  6. Rebezov, M.
  7. Ermolaev, V.
  8. Mirgorodskaya, M.
  9. Pateiro, M.
  10. Lorenzo, J.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2022

Volumen: 15

Número: 3

Pages: 579-597

Type: Article

DOI: 10.1007/S12161-021-02147-5 GOOGLE SCHOLAR
La source de données: Scopus