Update on potential of edible mushrooms: high-value compounds, extraction strategies and bioactive properties

  1. López-Hortas, L.
  2. Flórez-Fernández, N.
  3. Torres, M.D.
  4. Domínguez, H.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2022

Volume: 57

Issue: 3

Pages: 1378-1385

Type: Review

DOI: 10.1111/IJFS.15544 GOOGLE SCHOLAR
Data source: Scopus